The kitchen gets real fishy as Sohla cooks up garum, a fermented fish sauce that was incredibly popular in ancient Rome, alongside a Roman-style roasted boar; Sohla reaches out to Max Miller to learn all about the sauce's history.
Ancient Recipes With Sohla - Season 2 Episode 2 : Sohla Makes Garum, the Ketchup of Ancient Rome (With Max Miller!)
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